Learn with me Eyes
Why mascara works better over time
You ask me this a lot on my courses: a freshly opened mascara isn't the one that works best.
When we open a mascara, air gets in, and as the more liquid ingredients evaporate, the formula becomes a little denser. That improves its ability to add volume and define your lashes.
Formulas that feel wet or heavy also improve if we leave them open for a little while, but be careful: too much air dries them out completely.
The key is understanding the formula and choosing the one that best suits what you like. And use just the right amount: the finish is better.
